These Nutella Cookies are an easy dessert to make, with only 4 ingredients! They give you your chocolate fix and taste great with a big glass of milk.
While my husband was at work last week, I thought i’d put my housewife skills to the test and make these little beauties:
The words nutella and cookies have proven to be very dangerous when put in the same sentence. And the best part is? There are only four ingredients! The original recipe calls for sugar in the actual cookies, but I left out the sugar and rolled the dough in it instead. If you like really rich cookies, go ahead and put it in, but I thought they turned out great without it.
Nutella Cookies
Servings 24 cookies
Ingredients
- 1 cup nutella
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup white sugar
Instructions
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Preheat oven to 350ºF.
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Combine the nutella, flour, and egg and mix well. Form into 1" balls.
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Roll the balls in the sugar and place on a cookie sheet. Press down firmly with a fork or spoon.
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Bake 7-8 minutes or until set {they won't seem set, but take them out anyway!}
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Let cool and enjoy!
Recipe Notes
Recipe from Tasty Kitchen
I loved that these were so easy and still created such a delicious end result. Go ahead and try it and let me know how it goes!
-Sarah
Anything with Nutella has to be amazing! I am loving your new blog! Would love for you to visit mine!
riversrecipereview.blogspot.com
Nutella? Count me in! Even though I usually don’t use it for cooking, but as a spread on breadrolls or crêpes (as most Germans do) – should try the cookies, then =)
Did I just see correctly that you only started your blog two weeks ago and already have 35 followers? Well, that’s just not fair 😉
These look adorable, and totally delicious! And of course I couldn’t be happier to be doing #cookielove this month with another vegan, especially you!
http://tasteusa.blogspot.com/
AMAZING and fast just maybe do more then 8-7 mins