Buttermilk Pumpkin Chocolate Chip Waffles

Remember that Maple Buttermilk Syrup that I made this week? Well, you’re going to want to make that along with these Pumpkin Waffles that I was telling you about. I made a huge batch of these babies this week and stuck them in ziploc baggies and froze them. I just pop them in the toaster in the morning and I have my very own yummy delicious Eggo Waffles at home! Except they’re better than Eggo because they’re homemade and they’re pumpkin. I don’t know that I will every tire of eating these.

Buttermilk Pumpkin Chocolate Chip Waffles

Makes about 1 dozen waffle sheets
Ingredients:

3 cups all-purpose flour

1 tsp. salt

2 tsp. baking soda

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. ground ginger

1/4 cup light brown sugar

1 {15 oz.} can 100% pure pumpkin

3 cups buttermilk

2 eggs

1 & 1/2 cups milk chocolate chips

Directions:

Heat your waffle maker to medium heat.

In a large bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, ginger and brown sugar.

Add pumpkin, buttermilk, and eggs and mix gently.

Mix in chocolate chips.

Scoop about 1/2 cup batter {depending on how big your waffle maker is} onto griddle and cook until light turns off. {Or on. Depending on your maker. ;)}

Repeat steps until batter is all gone.