Pizza Panini

I love paninis. My all-time favorite restaurant to go to when we visit our family in Utah, is Cafe Zupas. They have so many delicious paninis! My favorite one that I’ve made at home is our Turkey, Bacon, Avocado Panini, but this Pizza one is a close second. Have a mentioned that I love pizza as well? So, when I had the idea to combine my love for both paninis and pizza, I quickly learned that that idea was nothing short of pure inspiration.

Pizza Panini

Makes 1 panini sandwich
Ingredients:

• 1 Ciabatta Sandwich Roll {I like the ones from Walmart}
• 2 slices mozzarella cheese
• 6-8 pepperonis {I use turkey pepperoni. Tastes just as good with half the calories!}
• 2 Tbsp. marinara sauce
• 1 tsp. salted butter

Directions:

1. Begin by heating up your panini press, Foreman grill {which is what I use}, or a frying pan over medium-low heat.
2. Assemble your panini by first cutting your ciabatta roll in half. With the cut side facing up, place the mozzarella evenly over it and then top it with the pepperonis.
3. On the other side of the roll, spread the marinara sauce out evenly and then put the two halves together. Butter each side.
4. Cook your panini until each side is lightly browned and the cheese is completely melted.