Wingers Sticky Fingers {Copycat}

So, I know this recipe has been done heaven knows how many times and has cycled around the internet more times than I can count, but that’s not going to stop me from putting it up on the ol’ blog. Just because I love it.

I’ve been to Winger’s only once actually. I had a taste of these babies and was hooked. This was around the time that Zachary and I started dating. I had just met his sister-in-law Nikki and she was adorable. I immediately knew I was going to love her! She told me that she had just started a food blog to help keep her family and friends in the know about her favorite recipes, so I decided to check it out. One of the few recipes on her blog happened to be these Sticky Fingers and after making them once, I seriously haven’t had a reason to go back to Winger’s because they taste just. like. the. real. thing. I love how easy they are too!

Winger’s Sticky Fingers {Copycat}

Recipe from Chef In Training
Serves 4-6
Ingredients:

• 1 pkg. Tyson’s chicken strips
• 1 & 1/2 cups brown sugar, packed
• 6 Tbsp. Franks hot sauce {I prefer the sweet heat bbq}
• 1/4 cup water

Directions:

1. Cook chicken according to package directions.
2. Meanwhile, in a medium saucepan, heat the brown sugar, hot sauce and water over medium heat.
3. Stir until sugar is dissolved.
4. Fully coat the chicken with the sauce.