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High Heels and Grills

husband and wife, foodies for life

Baked Parmesan Ranch Chicken

Dinner

I’ve never been one to crave a big slab of chicken, but this Baked Parmesan Ranch Chicken? This stuff changed things for me. It’s been on my list of things to make for a few weeks now, but it’s taken me forever to get around to it. I kept putting it off because I didn’t want to put in the effort, but when I sat down and really looked at the steps to make it – I just about laughed. There is seriously nothing to it. I’m pretty sure an 8 year old could make it. It tastes absolutely divine as well and blew both Zachary and I away. It’s definitely going on the top ten list of favorite dinners!

Baked Parmesan Ranch Chicken
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Makes 8 chicken breast halves
Recipe adapted from allrecipes.com
Ingredients:

  • 3 & 1/2 cups corn flakes, crushed {That means measure and then crush. I always have the hardest time knowing which to do first. You’re welcome.}
  • 1 packet {1 oz.} ranch salad dressing mix
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 4 boneless, skinless chicken breasts, cut in half {Cut them width-wise to give yourself 8 thin chicken breast pieces}
  • Green onions {Optional}
Directions:
  • Preheat oven to 350°F and grease a 9×13 inch baking dish.
  • Combine the corn flakes, ranch mix, and Parmesan cheese in a shallow bowl.
  • Pour the butter in another shallow bowl.
  • Dip each chicken breast half fully in the butter and then coat with corn flake mixture.
  • Place in the prepared baking dish and repeat for all other chicken breast halves. {If your halves are big ones, you may need a second 9×13 inch baking dish.}
  • Bake for 32-35 minutes. {The center of your chicken should be at least 165°F.}
  • Top with green onions and serve.

See how easy that is? Seriously. Go make it right now. You’ll feel like a gourmet chef in your own kitchen.

-Sarah

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  2. Lisa Ann says

    I have made “Ranch Chicken” for years by dipping the chicken in the bottled ranch dressing, then coating with the cornflakes. When I saw your recipe yesterday I noticed you had Parmesan cheese in yours and used the dry dressing mix. Well, I had to try it and it really was YUMMY! Thanks for sharing, I’ll be making it this way from now on.

    Reply

    • highheelsandgrills says

      That should work! It may not be crispy like the original recipe is, but it will still taste great! 🙂

      Reply

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