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High Heels and Grills

husband and wife, foodies for life

Chocolate Covered Pretzel Pumpkins

Dessert

Some girls in my neighborhood and I had a craft day this weekend. We were all supposed to bring a craft we are working on for the holidays along with a treat. There were muffins and lemon bread and orange juice and all sorts of yummy breakfast foods. And what did I bring? These chocolate covered pretzel pumpkins. Did I mention that craft day started at 8 am? It’s never too early for chocolate! 

Chocolate Covered Pretzel Pumpkins
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Makes 3-4 dozen pumpkins
Recipe adapted from Butter with a Side of Bread
Ingredients:

  • 16 oz. white melting chocolate {I used Candiquik}
  • Orange food coloring
  • 1 bag tiny twist pretzels
  • Green M&Ms
Directions:
  1. Heat the melting chocolate according to package directions.
  2. Add food coloring until chocolate is desired tint of orange.
  3. Dip pretzels in chocolate, remove excess chocolate, and then let rest on a sheet of wax paper.
  4. Immediately place a green M&M at the top of the pretzel.
  5. Let sit until chocolate is set.
These are super simple really, but everyone will adore them!
-Sarah

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