Are you ready for the best pulled BBQ chicken recipe that you’ve ever tasted in the history of ever? I know that sounds a little bit extreme, but I think it’s justified. I tried this recipe for the first time at my mom’s house and I loved it so much that this is what we served after Adelaide’s baby blessing in our church. We have had it multiple times since then, but I haven’t been able to get a picture because it’s usually gone by the time we get around to it! I love that it’s made in the crockpot too. Those are the best kinds of recipes. I’m pretty sure I need more of them in my life.
Crockpot BBQ Chicken Sandwiches
Makes 10-12 sandwiches
Ingredients:
- 2 & 1/2 lbs. boneless, skinless chicken breasts
- 3/4 cup ketchup
- 1 & 1/4 cup Sweet Baby Ray’s Original BBQ Sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. light brown sugar
- 1/2 cup onion, chopped {I use white}
- 2 cloves garlic minced
- 1/2 tsp. red pepper flakes
- Hamburger buns
- Mozzarella cheese, shredded
Directions:
- Spray crockpot with non-stick spray.
- Place chicken in crockpot.
- Mix the rest of the ingredients in a medium bowl and then pour over the chicken, stirring until chicken is completely coated.
- Cook on low for 4-5 hours. {If chicken is frozen, cook for 6-7 hours.}
- When chicken is completely cooked, shred it with a fork and return back to the crockpot, mixing with the remaining sauce.
- Spoon about 1/3 cup chicken onto hamburger buns and top with cheese.
Eat up, friends!
-Sarah
Hi Sarah, please how do I get Sweet Baby Ray’s Original BBQ Sauce and Worcestershire sauce in Nigeria.I would love to make that everyday of my life and probably even make a business out of it, who knows? Advise please.
Recipe followed to a tee.. in the crock pot as we speak.. amellin’ oh so good
Made these last night and they were amazing!!! So good!