I honestly don’t know that I can ever go back to regular maple syrup after having this stuff. I know it’s easier just to buy normal maple syrup and there is no work involved, but seriously guys. This Maple Buttermilk Syrup will change the way you feel about pancakes or waffles for the rest of your life!
Maple Buttermilk Syrup
Makes about 2 cups
Ingredients:
- 1 & 1/2 cups white sugar
- 3/4 cup buttermilk
- 1/2 cup salted butter
- 2 Tbsp. light corn syrup
- 1 tsp. baking soda
- 2 tsp. maple extract
Directions:
- Combine the sugar, buttermilk, butter, corn syrup, and baking soda in a medium saucepan. Bring to a boil and continue boiling for 7 minutes, stirring continually. {It will foam up, this is totally normal.}
- Remove from heat and stir in maple extract.
- Transfer to a pourable container and use on your favorite pancakes/waffles!
Stay tuned for our recipe for Buttermilk Pumpkin Chocolate Chip Waffles this week. These two recipes should pretty much get married because they’re perfect for each other.
-Sarah
What would you use instead of the corn syrup? Perhaps Honey ?….corn syrup is so BAD for you…..I do not eat it anymore or do I purchase anything that has it in it……
This does sound good all except the corn syrup……
What about experimenting with simply adding buttermilk to real maple syrup?