Hello everyone, Zach here. So, you know that girl Sarah? She’s a busy little bee. I don’t know if you know this, but she works full-time, she does this blog, and all the while she manages to stay extremely attractive. Well, today she just didn’t quite have the time to complete this post, so we are trying out a tag-team effort. She did the recipe for this Five Ingredient Raspberry Cobbler, I’ll do the post. What do you think of Tag-Team Thursdays?! No? Okay.
Five Ingredient Raspberry Cobbler
Ingredients
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup milk
- 1 cup raspberries
Instructions
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Preheat your oven to 350° and spray a 9x9 inch baking dish with nonstick spray.
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Combine the three dry ingredients together, then add the milk. Mix well.
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Pour the mixture into the prepared dish and then sprinkle the raspberries evenly throughout.
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Bake for 27-30 minutes.
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(Optional) For the last 5-10 minutes you can sprinkle some sugar on top to create a nice crust.
That’s it. Easy eh? This dish can be enjoyed as a dessert or a breakfast, or as a midnight snack, or, or… well you get it. Whichever way you eat it, please enjoy it.
-Zach
um wow!! yum!!
That sounds simple and fabulous. I’m pinning it.
This looks incredible!!
XO
Ash@Abpetite
http://abpetite.blogspot.com/
Oh my yum! Can I have a bite? I seriously need to go buy some raspberries now.
I’d love if you linked this up at my Show & Tell party this week. http://www.gingerlymade.com/2012/12/show-and-tell-4.html
Stupid question here…..all-purpose or self-righteous flour?
Not a stupid question! I use all-purpose flour. 🙂 Editing that now!
Thanks a bunch. And auto correct stinks..lol self-righteous. ..that’s a good one. Sorry I didn’t catch that before!
Haha! I knew it was an autocorrect thing, but it DID give me a good laugh. 😉