Chewy Almond Coconut Toffee Bars

Almond Coconut Toffee Bars

Recipe from Hersheys
Makes 1-9×13 inch pan
Ingredients:

• 1 cup butter, softened
• 1/2 cup white sugar
• 2 cups all-purpose flour
• 1 {8 oz} package Heath toffee bits
• 3/4 cup light corn syrup
• 1 cup almonds, chopped, divided
• 3/4 cup sweetened coconut flakes, divided

Directions:

1. Preheat oven to 350ºF and grease a 9×13 baking dish; set aside.
2. Beat butter and sugar until light and fluffy.
3. Add flour and mix until well blended. 
4. Press dough evenly into baking dish and bake for 15-20 minutes or until edges are lightly browned.
5. Meanwhile, combine toffee bits and corn syrup in a medium saucepan and cook over medium heat until toffee is melted, stirring constantly.
6. Add 1/2 cup almonds and 1/2 cup coconut and combine well.
7. Spread toffee mixture within 1/4 inch of edges of crust.
8. Sprinkle remaining 1/2 cup almonds and 1/4 cup coconut evenly over top.
9. Bake for 15 minutes or until bubbly.
10. Let cool completely and then cut and serve.