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High Heels and Grills

husband and wife, foodies for life

Beef Strips with Orange Dijon Dipping Sauce

Beef

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Like chicken strips, but Beef Strips instead. The orange dijon dipping sauce takes them to another level. You’ll wonder where these have been all your life!

These Beef Strips with Orange Dijon Dipping Sauce are from someone dear to my heart. If you’ve read our “about us” section, you would know that I enjoy the Food Network. I like watching just about every show on it, but there is one person on the network I would actually adopt as my own grandmother and show up at her house for Sunday dinner every single week…if that was legal. Heck, I’ll even adopt her last name if it means I can be her grandson. What do you guys think of my new name: Zachary Deen?

Stack of Beef Strips with a bowl of Orange Dijon Dipping sauce and orange slices in the background.

So, my grandmother, Paula, made these fantastic beef strips with orange-dijon dipping sauce found here.  I was watching one of her shows, imagining myself in her house, ready to give her a hug and eat her food when she whipped this gem of a recipe out. *Zach thinks to himself, Oh Grandma, you are so talented – I’m so grateful to be related to you.* Anyway, here is the recipe with some minor adjustments to give it more of an Asian flare.

Stack of Beef Strips with a bowl of Orange Dijon Dipping sauce and orange slices in the background.
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Beef Strips with Orange Dijon Dipping Sauce

Like chicken strips, but beef strips instead. The orange dijon dipping sauce takes them to another level. You'll wonder where these have been all your life!

Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author Sarah Averett

Ingredients

Beef Strips

  • 1 lb boneless bottom round steaks cut crosswise into 1-inch strips
  • Salt and pepper to taste
  • 1 cup all purpose flour
  • 3 large eggs beaten
  • 2 cups Panko breadcrumbs
  • Vegetable oil for frying

Orange Dijon Dipping Sauce

  • 1/2 cup orange marmalade
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Dijon mustard
  • 1 clove garlic minced
  • 1 tsp. fresh ginger minced

Instructions

Beef Strips

  1. Heat 1/2-inch of vegetable oil in a large skillet over medium-high heat. (Grandma Paula gives a fantastic tip here: the oil is the right temperature when a panko crumb sizzles in the oil and doesn't burn too quickly.)

  2. Sprinkle the beef strips with salt and pepper.

  3. Place the flour, eggs, and panko breadcrumbs in separate, shallow bowls. Dredge the beef strips in the flour. Next, dip in the egg, shaking off the excess. Then dip them in the panko.

  4. Place each beef strip into the oil and let it cook for about a minute on each side. Transfer to a plate lined with a paper towel and sprinkle with salt. Repeat until all the strips are cooked.

Dipping Sauce

  1. Whisk the sauce ingredients together in a small saucepan and bring to a boil. Let boil for 1 minute and then turn off the heat. Serve with the beef strips.

Enjoy this fantastic meal. Sarah and I like to just finger-food (yes, that is now a verb) the strips and dip them in the sauce. However, if you are a little less caveman, you can eat it with a fork.

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  11. Aubrey Stacey says

    I love this recipe! I am trying it this week. Also, I am a huge fan of The Food Network too, kind of an addict! I remember being home from school with strep and my grandmother taking care of me and we watched the launch back in the early 90’s. My grandmother was from VA and Paula has always reminded me of her! Both women are fantastic. Thanks for sharing the recipe and the Paula story!

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