This copycat recipe for Jim ‘N Nick’s Cheesy Biscuits is spot on! They taste just like their warm, soft, and cheesy biscuits.
If you’ve never tried Jim ‘N Nick’s Cheesy Biscuits, I wish I could give you one through the screen right now! I am an appetizer-loving fool and these rank as one of my favorite restaurant appetizers! I wish Jim ‘N Nick’s restaurant was a nationwide food chain, but sadly, it’s not. Boo.
We lived in Alabama for a little bit last year {Yes, this is the third place you’ve heard me talk about us living. Not including where we are currently at. Four moves in a year and half and we’re not dead yet!} and we were there just long enough to get absolutely hooked on Jim ‘N Nick’s.
Alabana has some of the greatest barbecue I’ve ever had and this place did not disappoint! I can’t even tell you how many nights/weekends/holidays we spent at this fantastic restaurant. It was our go-to place for our night out with friends and our restaurant of choice for date night.
Like a lot of BBQ restaurants, one of the best parts was their complimentary appetizer – cheesy biscuits. I’ve seriously dreamed about these since leaving Alabama. This is what led me to try recreating them myself!
I actually tried a couple different recipes out before deciding to share this one with you. The original Jim ‘N Nick’s biscuits have kind of a sweet taste to them. The first recipe I tried called for an entire cup of sugar and ended up tasting more like a dessert than this cheesy goodness. There was no way I was going to tarnish the Jim ‘N Nick’s name and share that garbage with you!
This recipe comes as close to the original, if not copying the exact original, as possible! They’ll have to hold me over until the next time I can get to a Jim ‘N Nicks. Let’s pray it’s sooner than later! Enjoy.
Other appetizer recipes you might like:
Bacon Wrapped Soft Pretzels – They taste just as delightful as they sound.
Cream Cheese, Bacon, Asparagus Bites – So much goodness in one little bite.
Cream Cheese Rangoon Dip with Wonton Dippers – Tastes just like a rangoon.
Jim 'N Nick's Cheesy Biscuits
This copycat recipe for Jim 'N Nick's Cheesy Biscuits is spot on! They taste just like their warm, soft, and cheesy biscuits.
Ingredients
- 1 & 1/2 cups Bisquick
- 3/4 cup buttermilk
- 3 Tbsp white sugar
- 1/4 tsp vanilla extract
- 1 cup shredded cheddar cheese
Instructions
-
Preheat the oven to 425 degrees Fahrenheit and grease a muffin tin.
-
Stir together all ingredients in a medium bowl, until all lumps are gone. (Batter will be somewhat runny.)
-
Fill each section of your muffin tin until about 2/3 of the way full.
-
Bake for 12-15 minutes until golden or an inserted toothpick comes out clean.
Jamie @ Love Bakes Good Cakes says
This sounds wonderful!
Sippy Cups and Pearls says
I just found your blog from the FMW link up party – sure glad I did…those look d-lish! Plus, I promised my husband when our house was done being built that I would start cooking more…I need all the recipes I can cook. He thinks I never cooked in our rent house because the kitchen was so secluded and it bored me….I really can’t cook nor do I have recipes. haha. newest follower!!
Angie says
Yup! Sending this one to Pinterest….These sound wonderful and I know my kids will love them.
Micki Sellers says
I love Jim n Nicks. Those biscuits are amazing. Tho my favorite place to eat is Chris’ hot dogs. if you can pull off their sauce I’d be your best friend LOL
Kylie Kreikemeier says
Hello!
stopping by from the blog hop 🙂 your newest follower!! hope to hear from you soon!
xoxo – kylie
http://www.kandcamera.com
momphotographer says
they sound wonderful and look even better!
Jacque n Matt Knowlton says
Yummy Yummy Yummy! These look fabulous! – I saw these at Just Us Four and had to take a closer look!
-Jacque @theDIYvillage
Kelley Wilson says
I just sent this to my friend who lives in Birmingham, I would love it if you would come and share it on I Freakin did it Friday’s @ Miss Information
http://highheelsandgrills.blogspot.com/2012/08/jim-n-nicks-cheesy-biscuits.html
Laura says
I love biscuits-gonna try these! Thanks for the recipe.
Jill says
Another tasty recipe!!!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Mrs. Boojwa says
If you could look into more copycat recipes, I’d enjoy that. After trying majority of the restaurants here in Altus, we’ve concluded that we’re better off not eating out here… so we’ve decided to start looking for copycat recipes and making our own dinners on the nights we would’ve gone out. I tell you the people here in Altus are *really* lacking in the restaurant department. *sigh*
Mrs. Boojwa says
I just wrote a comment… and I can’t figure out what happened to it. Did you get it? let me know.
Emily Dicks says
These sound great!
Debra says
Well they sure LOOK wonderful…Marking this to favorites to try out ! 🙂
Connie says
Love to eat at jim n Nicks in Birmingham. Those cheese biscuits are a real treat ! I will try this.
Connie says
Love to eat at jim n Nicks in Birmingham. Those cheese biscuits are a real treat ! I will try this.
The Mandatory Mooch says
I will have to try these. They look delicious and easy!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi
Jaime @ Mom's Test Kitchen says
Never been to a Jim N Nicks but I know my family would love these! Thanks for sharing this at Mom’s Test Meal Mondays!
Laurel Stephens says
These sound sooooo good. I can’t wait to make some!
Beverly {Flamingo Toes} says
These look so great – they look like something we would love! I featured you today – http://www.flamingotoes.com/2012/09/crush-of-the-week-think-pink-features-63/ Thanks for linking up!
Mz Jan says
Wow! Found this PIN on a friends board and I am sooooo glad I found your blog! 🙂 We love Jim n Nicks the cheese biscuits are great; but, my absolute fav is the chocolate pie!!! Please, please, please post that recipe! I have been searching for a recipe close to theirs and I have not found one even remotely close! 🙁 Jim ‘N Nick’s chocolate is like eating fudge on a crust!!! Maybe I don’t need the recipe….but I sure want it!!
Nessa says
These sound so good! I love all things cheese.
Dawn says
Oh WOW! We have never been to Jim & Nicks, or Birmingham. I have never had sweet/cheesy before. All I can say is WOW. I followed your recipe exactly. Hubby and I ate all but 1 for dinner. I mean I ate 3 myself and I never do that. These ARE addicting.
Thanks so much for this recipe!
Pam Fields says
We eat at Jim and Nicks every time we are in Charleston or Hilton Head Island, SC. Yum! I have a ladies dinner on Friday night and I am to bring bread. These are it. Thanks!
Linda says
My son lives and Birmingham and every time I visit Jim and Nicks is a must. Love these little biscuits or muffins and can’t wait to try your recipe! Thanks
Kathryn Cline says
We just ate their this weekend and I can’t wait to try this recipe. Just a little bit of info for you out of towners… you can go on their website and buy their mix. http://www.jimnnicks.com. Its pretty expensive and you still have to add cheese, but might be fun for a special treat 🙂
Kathryn Cline says
We ate their this weekend and it reminded me how amazing these are. I can’t wait to try this recipe. Just a little bit of information for you out of towners… You can go to their website (www.jimnnicks.com) and buy their cheese biscuit mix. It is pretty expensive and you still have to add cheese, but might be fun for a special treat 🙂
Anjanette says
I will have to try this recipe. I did try the one with a whole cup of sugar and you are right, way too sweet. We love jim n nicks. We have one here in Colorado.
Danni Hughes says
Made these for a gang of Jim and Nick’s fans and we all agree….These Rock! Can’t wait for cooler weather to have these with some homemade chili!
Patti says
Hey thanks! I sure miss Jim and Nick’s I am a fan as well, thank you for this recipe! I am a long way from AL. now:( miss my friends and food there. Yes and I agree with Danni, these with Chili, sounds great!