This Breakfast Pizza is such an easy breakfast recipe idea for house guests or your family! You throw everything in a pan, bake it, and it’s ready to eat!
I love recipes that can be mixed up, stuck in the oven, and then forgotten about until the timer goes off. This Breakfast Pizza is my favorite breakfast recipe when I need something easy and mindless to satisfy a lot of people! It is also my breakfast of choice when I go home to visit my family.
Zach and I have been married for 8 years and we left our home state {Utah – woot woot!} about a month after we were married and haven’t been back to live there since. It’s hard to believe we have been gone that long and living close to family feels like it was a dream. We would give anything to be able to do that now! Luckily, we both have pretty great families though and they spoil us like crazy when we go back to Utah. My mom makes this Breakfast Pizza almost every time we visit them. It has become the epitome of comfort food for us! We love it and makes me think of my mama every time we make it at home now.
It got the title of Breakfast Pizza because we really have seen everything in it from pepperoni to canadian bacon and pineapple. We are just lame and like it plain and simple. Don’t be afraid to get creative with it though! Enjoy!
Breakfast Pizza
Ingredients
- 1 package of Pilsbury crescent rolls
- 7 eggs
- salt
- pepper
- 1/2 lb. sausage cooked
- 2 cups mozzarella cheese
Instructions
-
Preheat oven to 375 degrees Fahrenheit.
-
Spread the crescent rolls on the bottom of a 9x13 inch pan. (Six of them fit just fine for me. The other two, I tore up and piled evenly on top of the other six.)
-
Whisk the eggs in a bowl and add enough salt and pepper to your liking - pour on top of crescent rolls.
-
Spread the sausage evenly into the eggs.
-
Top it off with the mozzarella cheese.
-
Bake for 20-25 minutes or until edges begin to brown.
-
Cut into squares and serve.
If you like this Breakfast Pizza, you might also like these recipes:
Breakfast Corn Dogs
Strawberry Cheesecake Stuffed French Toast
Breakfast Quesadillas
Perfect Pizza Dough
Cinnamon French Toast Sticks
Egg and Cheese Hash Brown Waffles
-Sarah
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This looks really good and sometimes plain and simple is exactly the way things should be. 🙂
This sounds like something my family would love!! Thanks so much for sharing! I may try it this weekend!!
Hope yours is wonderful!
Becky
My husband was just saying that we needed to make breakfast pizza soon! We’ll need to try this!
Oh man, I was between commenting on this or the Twix bars and breakfast won out. It looks easy enough for even me to make and I definitely want to try it.
Thank you for stopping my blog! I’m a new GFC follower! This breakfast pizza looks amazing!! Can’t wait to give it a go:)
Barbara @ Chase the Star
http://chase-thestar.blogspot.com
Hi there,
This looks so delish! I’m gonna have to save the recipe. Thanks so much for sharing. 🙂
I am your newest GFC follower. If you have a moment and would like to, you can visit me here The Things We Find Inside
Thanks,
Tami
Oh, this looks delish! Thank you for sharing! Also, thank you for the visit and sweet comment at The Dedicated House. It means the world. Also, feel free to share any of your goodies at my Make it Pretty Monday party which goes live on Monday at 8am. Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse
So many good recipes! Visiting from the hop.
Iva
One Chic Mom
http://fabmom12.blogspot.ca/
Oh gosh it was a mistake popping over here before bed! Now I’m hungry:)
Thanks for stopping by my blog.
~Michelle
This looks just like something we eat at our favorite restaurant!
This looks yummy! Thanks for linking up for Friday Favorites. I’m featuring you this week!
You had me at “7 eggs.” ☺
Hello, new follower here! I would love to have you link up with my Clever Chicks Blog Hop this week!
http://www.the-chicken-chick.com/2012/10/upcycled-chicken-coop-clever-chicks.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick
This looks tasty… I love finding new recipes for breakfast that I can make on the weekends for my family. We will be giving this recipe a try.
http://www.chickyscafe.com
sorry for the stupid question, but here goes….do you cook the sausage before adding it to the recipe?
sorry for the stupid question, but here goes….do you cook the sausage before adding it to the recipe?
LOVE BREAKFAST PIZZA…I make it, but mine has 1 ingredient different! Thought I would share with you.
Breakfast Pizza
Brenda
2 – 8 oz. crescent rolls
1 lb. sausage (brown, crumble, drain)
1 C. frozen shredded hash browns
1 ½ C. grated cheddar cheese
7 eggs
¼ C. milk
½ t. salt
parmesan cheese
Beat eggs, milk and salt.
Layer in a pizza pan*:
Rolls
Sausage
Hash Browns
Cheese
Eggs
Parmesan Cheese
Bake at 350 degrees for 20 – 30 minutes.
* I use the foil disposable pizza pan because it has a higher side.