Knott’s Berry Farm Cookies, or thumbprint cookies, are one of those desserts that you can never go wrong with. Everybody loves them, making them one of the best cookie recipes!
Does anyone else love the Knotts Berry Farm cookies as much as I do? I would have to say that they are some of the best store bought cookies on the market. The only problem is that there are never as many as you want in a package. I feel like I’m always reaching for more, just as they’re gone. Well, good news – I’m bringing you an amazing Knotts Berry Farm Cookie knockoff, so you can enjoy them whenever you want!
Knotts Berry Farm Cookies
Knotts Berry Farm Cookies, or thumbprint cookies, are one of those desserts that you can never go wrong with. Everybody loves them, making them one of the best cookie recipes!
Ingredients
- 1/2 cup butter softened
- 1/3 cup sugar
- 1/4 tsp. almond extract
- 1 cup bread flour Or all-purpose works just as well. Bread flour will just make your cookies more chewy.
- 1/4 cup raspberry jam Or other jam of your liking
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Combine butter, sugar, almond extract, and flour in mixer bowl.
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Mix until well blended and forms a ball. (Mine was kind of dry and crumbly, so I added about a Tbsp. of milk.)
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Roll into 3/4 inch balls and place on an ungreased cookie sheet.
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Make an indentation on top of each cookie and fill with 1/2 tsp. of jam.
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Bake 9 minutes.
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Let cool and enjoy.
Raspberry Thumbprint Heart Cookies
Dulce de Leche Shortbread Cookies
Knott’s Berry Farm Buttermilk Biscuits-Sarah
These look DE-LISH! I love it when a recipe is simple AND tasty! Great pictures.
These look great, beautiful blog! I’m your newest follower too!
Umm…how yummy do these look! Thanks for being my #50! 🙂 Can’t wait to follow along and try your recipe’s, which by the way are totally up my alley! ~Eva~
Hi! Thanks for stopping by my blog!! Your blog is adorable! So many yummy recipes too!! Have a great day!
These look so yummy! I pinned this recipe for a future baking endeavor 🙂
Following you back too!
What a really awesome blog you have here! What wonderful recipes, I have got to pin some of them! Thanks for stopping by my blog, so happy that you did!
Thank you so much for stopping by my blog & linking up! 🙂 These cookies look so yummy!
Ginger @ gingersnapcrafts
These look fantastic! The perfect summer cookies 🙂
I LOVE these cookies. Pinning!!
xoxo,
Melissa
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Kimberly @ mypinterestreality.com
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Oh my gosh these look so good! And cute!! I’m so pinning these. 🙂 I’d love if you linked these up {and anything else you’d like to share} at my Throwback Thursday link party. Hope to see you there! Thanks for sharing. http://www.hubbymademe.com/throwback-thursday-no-3/
CONGRATULATIONS!!! Your recipe has been chosen to be on Today’s Feature Post from Cast Party Wednesday! Thank you for sharing your recipe with us! —Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=32114
Those cookies look sooo good and so easy to make!! I’m pinning them now!
xo,
Laurie @ Gallamore West 🙂
These look amazing!! Thank you so much for sharing at Uncommon! Featuring these on our FB page today! 🙂 Bonnie
Thank you so much for linking up to Tasty Thursdays last week. Hope to see you again this week!!
Nichi – The Mandatory Mooch
LOVE your picture …. your cookies look amazing and perfect! Thank you for sharing at “All my Bloggy Friends” … I can’t wait to see what you share tomorrow!
I’ve now made these twice!! They are so YUMMY!!! Thanks Sarah!!! You’re awesome!
Thank you so much for sharing these yummy treats at my Throwback Thursday party! I can’t wait to try these! And I hope to see you again this week 🙂
I DO love knotts berry farm cookies as much as you! I actually sell Pepperidge Farm cookies, but still maintain that KBF has the better shortbread. Thank you for the recipe. I’m excited to try it!
I’ve made these quite a few times and have turned out AMAZING! Unfortunately; though, this time they all came out flat and greasy. So strange… Anyway I HIGHLY recommend!
I used seedless jam and it looks runny just took out of oven
Hi, I wanted to know what the difference would be using vanilla instead of the almond extract?