For all of my Utah friends, there’s a good chance that you’ve been to Maddox near Brigham City, right? Holy amazeballs, I love that place. For my friends that aren’t from Utah {or haven’t been to Maddox}, let me paint a picture for you. Maddox is a long time running steak house, with some of the best tasting meat in the state, but the best part about them {ask anyone} is their cornbread and rolls with raspberry honey butter. I just started salivated while typing that. I mean, I love me some butter no matter what, but raspberries and honey definitely take it to a level that I never thought was possible. Since we don’t live in Utah anymore, I recreated the butter at home and I haven’t been to Maddox in long enough that I can’t say that it tastes exactly like the real thing, but this stuff is good, nonetheless!
Raspberry Honey Butter
Makes about 1 & 1/2 cups
Ingredients:
- 1/2 cup butter {I prefer salted}
- 1/4 cup raspberry preserves
- 1/3 cup fresh honey
- 1/2 tsp. vanilla extract
Directions:
- Whip butter until it is nice and fluffy.
- Add raspberry preserves, honey, and vanilla and whip for one or two more minutes.
Slather this stuff on some cornbread or freshly made rolls and you’re golden!
-Sarah
Me encantan sus recetas , gracias
¡Eres tan bienvenido! ¡¡Gracias por detenerte!! XO
How long does this usually last in your fridge? I plan on making it to give as gifts!
Hay Sarah……….
I moved to Salt Lake City from Charlotte,NC a year ago and have been jonesing for some good fried chicken I tried C&B famous Chicken just today and the chicken is good but it wasn’t good old country fried chicken with Mac and cheese and collard greens and fried okra good , But boy the flavored butters were yummy! Are they owned by the Maddox family? I saw workers wearing tee shirts that I swore said Maddox on the back. Would you happen to have the recipe for the honey butter?
I’ll have to make sure if I’m ever in Brigham City to eat at Maddox.
This looks so good! What a versatile treat!
Thanks for sharing! Does it keep long?