With tender chunks of beef and mushrooms, mixed in a thick, creamy sauce, this Beef Stroganoff is the ultimate comfort dinner! Did you know that Food Network dubbed Beef Stroganoff as the ultimate comfort food? Well, I happen to agree with them. Nothing says “home” quite like a warm plate of this stuff. In fact,Get The Recipe
Adorable Easter Cupcakes
These Adorable Easter Cupcakes would be such a cute dessert idea on your Easter dinner table! I don’t know about you, but I’ve been loving the cute Easter ideas that are all over Pinterest right now. There are some really creative people out there! Since Zachary had to work all day and all night yesterday, IGet The Recipe
Work It Wednesday {#20}
Hey world wide web peeps! Welcome back to another week of Work It Wednesday! Did y’all have a fun St. Patty’s Day? I’ve never gotten into this holiday much besides the whole wearing green thing. But this year? Things were different. Zachary and I have made it a tradition that every St. Patrick’s Day, we’llGet The Recipe
Caramel Popcorn
This soft caramel popcorn is the only caramel popcorn recipe you need in your life! With only 5 ingredients, you’ll have a yummy movie snack in no time. Looking back, I don’t know how my mom survived sometimes. My dad had various duties in our church growing up, making it impossible to always sit with us on Sundays. So, that left myGet The Recipe
Homemade Marinara Sauce
This Homemade Marinara Sauce tastes delicious over spaghetti, on homemade pizza, or as a dipping sauce. It’s so easy to make too! Welcome to Man Monday! If you haven’t figured it out by now, I love making my own stuff. It’s a challenge! I think to myself, “I bet I could make that, and itGet The Recipe
Biscoff Pie
This Biscoff Pie is decadent and delicious! It is a fairly easy dessert to throw together for Pie Day and you’ll definitely want seconds! Happy Pi{e} Day!! I can’t be the only math nerd here that gets what Pi Day is, right?? You know – pi ~ 3.14159265…blah blah blah and today is 3/14! GladGet The Recipe
Work It Wednesday {#19}
Welcome to this week’s Work It Wednesday! What a week this has been. I’m officially working part time now and I’m loving every second of it! I get to go to my dream job every day, but I still get some time at home with my man and the pup. Not to mention, I’m nowGet The Recipe
Pin It To Win It: Canon Camera Edition
Enter now to win a Canon camera package worth $500!! Step 1: Pin the image above. Step 2: Follow all the bloggers listed below on Pinterest. Step 3: Enter using the Rafflecopter widget below. For additional entries, follow some awesome new blogs on Facebook! a Rafflecopter giveaway Good luck! AndGet The Recipe
Banana Pudding Trifle
This Banana Pudding Trifle has layers of pudding, homemade whipped cream, pound cake, and vanilla wafers. Everyone loves it at get-togethers and it has even been the highest auctioned dessert and multiple dessert auctions! Okay guys. I am seriously beyond-words-excited to share this Banana Pudding Trifle recipe with you today. For a few reasons actually:Get The Recipe
Overnight Breakfast Casserole
Fun fact about Zachary: he has 6 brothers and 1 sister. Including all of the spouses, there are 15 of us within 10 years. {With yours truly being the youngest of them all.} Isn’t that wild? It’s seriously like a party every time we all get together. I love it so so much! I haveGet The Recipe
Work It Wednesday {#18}
Welcome back to another Work It Wednesday! Did y’all have a good week while I was away? I don’t mean to brag or anything {ok, maybe just a little…}, but I had literally the best week of my life last week! I don’t think I’ve ever been on a more relaxing and just plain funGet The Recipe
Skinny Chicken Enchiladas
Hello! Give a big welcome to Alicia from The Baker Upstairs and these yummy Skinny Chicken Enchiladas! Take it away Alicia. Hello again, High Heels & Grills readers! I’m so happy that Sarah asked me back for another guest post! To reintroduce myself, my name is Alicia and I blog at The Baker Upstairs. IGet The Recipe
Work It Wednesday
Since we’re currently in the middle of the ocean and haven’t had the chance to pick our favorite link ups from last week, we’re going to keep last week’s party open for another week. So be sure to link up all of your new fabulous things here! Can’t wait to see them when we getGet The Recipe
Cream Cheese Rangoons
This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that’s in every single American mall and airport? *cough* Panda Express *cough* Well, they make AWESOME cream cheese rangoons andGet The Recipe
Fire-Roasted Corn Salsa
This Roasted Corn Salsa recipe is a great blend of sweet and spicy. Eat with some tortilla chips as a yummy side dish or appetizer. Hello from sunny Florida! At least I hope it’s going to be sunny. We just landed a little bit ago and it’s currently still dark outside. I’m already loving theGet The Recipe
Work It Wednesday {#17}
Welcome to another week of Work It Wednesday! If you’ve been following along, you know that we’re on vacay, so we’re going to make today’s introduction short and sweet. Last week’s most viewed link was: Loaded Baked Potato Soup by Love Bakes Good Cakes My favorite link ups from last week are: Homemade FingerGet The Recipe
Crockpot Dulce de Leche
I love anything with dulce de leche. Not a single grocery store here in Wyoming carries it, so after a little bit of research, I found that I can easily make crockpot dulce de leche myself, using nothing but a can of sweetened condensed milk, some heat, and some water. Awesome! Then as I keptGet The Recipe
Work It Wednesday {#16}
Happy Work It Wednesday and most importantly, happy hump day! I’m a lucky girl this week. I only have a four day work week and then we’re off to Utah and the Caribbean! Can I get a HOORAH?? You might wonder about the randomness of going to Utah and then the Caribbean. If you tookGet The Recipe
Chicken a la King
For you noobs who haven’t read our “about the blog” page, let me give you a quick recap. Three days into our marriage, Sarah and I made our first meal as domesticated folk: Chicken a la King. For this reason, Chicken a la King will always be special to us, and we’ve made it aGet The Recipe
Work It Wednesday {#15}
Welcome back to Work It Wednesday folks! I’m so excited to share with you my favorite posts from last week and to see what you’ve been up to as of late! But first…I have a confession. I haven’t been completely honest with you in these last few months. Do you remember the days when IGet The Recipe
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