Hello everyone, Zach here. So, you know that girl Sarah? She’s a busy little bee. I don’t know if you know this, but she works full-time, she does this blog, and all the while she manages to stay extremely attractive. Well, today she just didn’t quite have the time to complete this post, so weGet The Recipe
Work It Wednesday {12}
I always told myself that I would never do this, but I’m sorry to tell you that I don’t have any features for you this week. We went to Utah over the weekend and I’m having a hard time getting back into the groove of things. Why can’t we just have a world where weGet The Recipe
Cheese Stuffed Jalepenos
Welcome to another Man Monday. Stuffed Jalepeños have always been one of my favorite appetizers. If it’s on the menu at a restaurant, you better believe that I’m poppin’ ’em down as fast as you can figure out how to pronounce “jalepeño.” So, thought I, “if you like them so much, why don’t you makeGet The Recipe
12 Delicious Days of Recipes
Happy December, folks! Can you believe the last month of the year is already here?? Me neither. I have a very special surprise for you to kick of this happy month though. How about a little 12 Days of Christmas fun? Don’t worry, I’m not going to go on for an hour by singing theGet The Recipe
Eggnog Pancakes with Eggnog Syrup
Get the inside scoop of High Heels and Grills by liking us on Facebook and following us on Pinterest! It’s the last day of November, which means Christmas is almost here! I can’t wait to bring on the holiday traditions. My dad is a firm believer in getting a real Christmas tree and I haveGet The Recipe
Overnight Blueberry French Toast
I just have to start of by thanking you for your patience with us. I feel like we’ve been so sporadic in our recipe sharing that if I were you, I’d want to strangle us! Thanks friends. Second, this Overnight Blueberry French Toast is absolutely amazing! I struggle with finding good breakfast recipes that areGet The Recipe
Work It Wednesday {#11}
Happy Work It Wednesday! For all of you American readers, did you have a great Thanksgiving? And for you non-Americans, how was your Thursday?! 😉 My Thanksgiving was absolutely delicious! It was a bummer not having Zachary there, but I am so grateful to my “surrogate” family that is willing to take me under theirGet The Recipe
Chocolate Peppermint Krispie Treats
Sorry for the whole MIA-ness over here. Between Thanksgiving and the mister having a day or two off, the last thing I wanted to do was be anywhere near a computer. We had too much eating and Christmas decorating to do! What about you guys? Did you have a great holiday?? I want to hearGet The Recipe
Work It Wednesday {#10}
Happy Wednesday! Can you believe we’ve been linking up for ten whole weeks now?! Neither can I. Man, time sure flies, doesn’t it? I can hardly believe Thanksgiving and Christmas are as close as they are! I am so not ready for them. Zachary is working all day and overnight on Thanksgiving {total bummer}, butGet The Recipe
Pistachio Pudding Salad
How about a little pistachio lovin’?? My brother, my mom, and I all share a love for pistachios. Especially pistachio ice cream. Ohemgee, that stuff is divine. We could eat a whole carton of it, no questions asked! When I saw the recipe for this pistachio pudding salad, I knew it was right up myGet The Recipe
Dad’s Pork Chops and Rice
Sarah: I just LOVE my dad’s pork chops and rice. Zach: Yeah, you’ve said that before. I thought you don’t like pork. Sarah: I don’t. Zach: … Sarah: I mean, I USUALLY don’t like pork, but this stuff is amazing. Zach: So, you don’t like MY pork. *Zach hangs head in shame* Sarah: No, no, no,Get The Recipe
Chili’s Copycat Skillet Queso
Any other Chili Queso fans in the house?? I absolutely love that place and their queso! When we lived in Texas last year, Chili’s was the only worthwhile sit-down restaurant in the whole town, so we frequented it a lot. Since leaving there, I’ve heard a lot of people say that they can’t eat atGet The Recipe
Pecan Pie Muffins
I’m pretty sure that I’ve said before on this blog that I do not like fruit pies. I know, I’m kinda crazy. And picky. Don’t hate. The two traditional Thanksgiving pies I can’t get enough of though, are pumpkin {Which I already shared my variation of} and pecan! If you’re a pecan pie lover likeGet The Recipe
Taco Pinwheels
Want to know what the most made dish in my house growing up was? Hands down – tacos. It could be partly because they’re one of the easiest things in the world to make, or it could be because my mom knew it was the way to each and every one of our hearts. ToGet The Recipe
Work It Wednesday {#9}
Hola, friends and welcome to another week of Work It Wednesday! We just got back from a quick Utah trip to see our families and friends and boy was it awesome! I was able to meet up with my favorite bloggy friend for the very first time! Cue The Recipe Critic. Isn’t she just adorable??Get The Recipe
Turkey Cranberry Appetizers
With it being Thanksgiving-time and all, nothing says it better than some turkey and cranberries. Zachary shared a recipe yesterday that combined those two ingredients perfectly and I’m here to share another one of my favorite ways to eat this delightful concoction with these Turkey Cranberry Appetizers. The best part is? They’re easy to prepareGet The Recipe
Thanksgiving Sandwich
Welcome to this week’s Man Monday where I show you hot to make my favorite Thanksgiving Sandwich! You guys are going to shun me for this next statement… I do NOT love Thanksgiving dinner. *Zach quickly slams the door in the face of a thousand mobsters with pitchforks and torches screaming for his execution* Whoa,Get The Recipe
‘Tis The Season $400 Giveaway! {Over}
Are you ready for your mind to be blown? With Black Friday, Thanksgiving, and Christmas coming up, what would be better than an extra $400 in your pocket?! {Hint: nothing.} Good news for you – I’ve teamed up with some fabulous bloggers to make this possible! Not only will one of you win $400, butGet The Recipe
Chicken Tortilla Soup
I’d like to introduce to you today, my blog friend, Alicia! I have admired her recipes and photography skills for a while now and I know you guys will love her just as much as I do! She’s sharing a Chicken Tortilla Soup recipe today that looks incredible! Take it away Alicia… Hi there, HighGet The Recipe
Work It Wednesday {#8}
For the record, our weekend in Denver was fan-freaking-tastic. We got some serious relaxing in {Including sleeping in. Hallelujah!}, ate delicious food, and shopped ’til we dropped. I couldn’t have asked for a better weekend away with my man! Now to adjust back to everyday life…on the up side, this daylight savings thing is treatingGet The Recipe
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