Once upon a time, I met some really great friends when we lived in Alabama. One of those great friends, Becky, is a fabulous baker. Seriously. She was always baking something delightful. On one of these occasions, she whipped up some yummy cinnamon pull-apart bread! It basically melted in my mouth and I ate wayGet The Recipe
Pretzel Bites
I love soft pretzels. I don’t know how many times my brother and sister and I begged my mom to buy us pretzels from the Pretzelmaker in the mall! If I didn’t know any better, I’d say we grew up on them. And what’s better than mini personal-sized pretzels with these pretzel bites? {Umm, nothing.}Get The Recipe
Work It Wednesday {#4}
Welcome back to Work It Wednesday, peeps! I have some fabulous features for you today. I hope you enjoy them! Dilly Chicken and Veggie Cups from Hot Eats and Cool Reads. DIY Bath Bombs from Hunger Fix. Fettuccine Alfredo and Parmesan Crusted Chicken from Love, Pomegranate. {Confession: I have all the ingredients for this sittingGet The Recipe
Peaches N’ Cream Overnight French Toast
We had a huge breakfast palooza when we were visiting home a couple weeks ago and I’m still fantasizing about it. I think it’s safe to say that it was my favorite breakfast ever. As much as I love myself a good bowl of cereal, there’s just something about a nice, hot meal with allGet The Recipe
Pumpkin Sugar Cookies
There are two things I remember making every Halloween growing up. The first are popcorn goodie bags that I shared a couple weeks ago on Katie {Did} It. Love ’em! The second would be these pumpkin sugar cookies. Guys. I seriously have the fondest memories of these cookies. Just making them took me back toGet The Recipe
Chipotle Chicken Enchiladas
Remember when I shared with you our favorite recipe for chipotle bean burritos? Well, I have another chipotle flavored meal for you. {Once again, I’m not referring to the restaurant Chipotle, but rather the pepper. Sorry guys.} First off, I have to tell you that I think this recipe is one of the factors thatGet The Recipe
Homemade Soft Caramels
I don’t even know where to start in describing these babies. They can only be summed up in these three words: soft, chewy, and delightful. Not to mention, they are incredibly delicious! I can easily down five of these in one sitting. I love them! These were actually one of the first items IGet The Recipe
Work It Wednesday {#3}
Hello friends! Welcome to this week’s Work It Wednesday! Things have been kind of chaotic around here as of late. I just started full-time work on Monday and it is kicking my trash! Good thing I love my job or I don’t know what I would do. Anyway, I know this is super cliche andGet The Recipe
Orange Julius
I know that summer is over and this is totally a summer recipe, but we made these orange juliuses with my family last week and I just had to share them with you! It’s been really cold here lately {I’m so dreading wintertime. Boo.}, but this drink gives me all the more reason to cuddleGet The Recipe
Zombie Eyeballs
Welcome to another Man Monday! *Cue scary music* The time has come. October is finally upon us. Lock your doors. Protect the children. Run for your lives… And eat delicious zombie eyeballs. I fuh’reakin love Halloween. Maybe it’s because I’m a fan of all things geek. One of my most favorite geeky things are zombies. Seriously,Get The Recipe
Skookies
Guess who’s back from a week long vacation of bliss?? I can’t even tell you how grand it was. No, we didn’t go anywhere outrageous – just home to see the family, but it was fan-freaking-tastic! Did anyone else watch the Grey’s Anatomy premiere Thursday night?? Oh my emotional!! A bunch of my sister-in-laws andGet The Recipe
Crispy Coconut Chicken with Mango Salsa
I’d like to introduce you to a friend of mine that I’ve enjoyed getting to know for the past little while. After a few e-mails sent back and forth and finding out that our husbands are in the same career field {among many other things we have in common}, I immediately knew I was goingGet The Recipe
Work It Wednesday {#2}
Well, we officially made it through our very first link party. We’re basically veterans now! {Just kidding.} I seriously can’t thank you guys enough for linking up. It was pretty humbling to see how many people participated. I would have been happy with 5 people linking up to be honest, but we were well overGet The Recipe
Plum Glazed Ribs
I love ribs. Really. The inner caveman in me, whom I call “Ogg,” comes out big time when I’m eating ribs. In fact, this is usually the conversation on-scene: Zach: Ogg hungry! Where meat? Sarah: Zach, please stop talking like that. Zach: Ah, juicy rib-flesh! Give, now! *Zach ravenously tears into the ribs while disregarding all aspectsGet The Recipe
Mini Pumpkin Swirled Cheesecake
I can’t even tell you how excited I am for today’s guest post. Not only because I love pumpkin and cheesecake more than almost any other food, but because today’s guest is one of my very best friends! It may seem funny to call her a best friend when we’ve never even met in realGet The Recipe
VintPrint Giveaway Winner
And now, the moment you’ve all been waiting for…the winner of the huge blog design giveaway from VintPrint Design!! I had so much fun hosting this giveaway and I’m so excited to see what the lucky winner will do with it! The winner is: a Rafflecopter giveaway Congratulations Brianna!! I’ll be contacting you shortly. I’mGet The Recipe
Chai Pumpkin Kiss Cookies
These Chai Pumpkin Kiss Cookies have all the flavors of fall in one yummy bite! The pumpkin kisses add the perfect touch. Zachary and I are going out of town for a week, so while we are gone, we were able to talk some lovely bloggers into sharing their favorite recipes with you! They allGet The Recipe
Grasshopper Pie
This Grasshopper Pie has a yummy Oreo crust, a creamy, mint-flavored filling, and is topped with Oreo crumbs. It’s such a tasty dessert! I’m a die hard Grasshopper Pie fan. I love anything Grasshopper-flavored actually. I don’t know how many times I’ve had to make an immediate run to Dairy Queen to get my mintGet The Recipe
Work It Wednesdays {#1}
What’s that? High Heels and Grills has a link party?? Heck to the yes! I had a poll going this week, to see if any of you would participate if I started one {What’s a party if you have no guests?} and I was so thrilled by your response! {Well, most of your response. SomeGet The Recipe
Family Favorite Sloppy Joes
This recipe is sure to become your family’s favorite sloppy joes recipe! It is full of flavor and doesn’t leave your buns soggy. I love sloppy joes. I always have and I always will. So, when I came across this recipe years ago, I knew I had to make them for dinner ASAP! And I’mGet The Recipe
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