This recipe for Pecan Balls makes a buttery and delicious cookie! This is a popular Christmas cookie, but can be enjoyed year round, too. These Pecan Balls literally take me back to my childhood. I lived in southeastTexas for a few years growing up and we had these huge pecan trees just down the roadGet The Recipe
Crockpot Mac N’ Cheese
This Crockpot Mac and Cheese recipe makes comfort food so easy! My kids like it more than box mac and cheese and it tastes so much better. Nothing screams “comfort food” more than mac and cheese and this Crockpot Mac and Cheese recipe takes that comfort to a whole new level! This recipe may notGet The Recipe
Sugar Cookie Bars
These Sugar Cookie Bars give you all the taste and enjoyment of sugar cookies without the work of having to roll or cut them out. They are so soft and taste amazing! We had a bridal shower for a good friend last month and among all of the delicious food, these sugar cookie bars wereGet The Recipe
Man Mondays: Grilled Pineapple
This grilled pineapple is a fresh and easy side dish that is easy to throw together during a BBQ party of a weeknight dinner! I know, I know, most of you are probably saying to yourselves, “Grilled pineapple, eh? Wouldn’t I just cut up a pineapple and put it on a grill? Why do IGet The Recipe
Southwestern Ranch Dressing
This homemade Southwestern Ranch Dressing has a delicious kick and tastes great on a salad or as a dip! Just as promised, here is my favorite Southwestern Dressing to go with yesterday’s Southwestern Salad! This is a Southwestern Ranch Dressing to be exact and it’s absolutely divine! My husband and I are on calorie watch, soGet The Recipe
Southwestern Salad
This Southwestern Salad makes for a hearty side dish that comes together really easily! It’s light and fresh and a great dinner addition! I’ve been on kind of a salad kick lately. (That’s if you define a salad kick as eating a salad occasionally and loving it, because let’s be honest – you can onlyGet The Recipe
Jalapeno Cream Cheese Roll-Ups
These Jalapeno Cream Cheese Roll-Ups have a little bit of heat with a little bit of saltiness, wrapped up in a buttery, flaky crescent roll. This is such an addicting appetizer recipe! Aren’t jalapenos just the best?? I know that jalapenos have some heat, but I still love them! Especially when paired with cream cheese.Get The Recipe
Italian Crockpot Chicken
Just five ingredients for this Italian Crockpot Chicken and you’ve got yourself a dinner recipe that the whole family will love! My soccer coach from high school had Zachary and I over for dinner recently and she whipped up this Italian Crockpot Chicken for us. We ranted and raved about how good it was andGet The Recipe
Triple Chocolate Brownies
I’m not much of a brownie fan, so when my Sunday School kids requested brownies for their reverence award, I was kind of bummed that I wouldn’t get to enjoy it with them. As I got baking though, I decided to mix things up a bit – and that’s when the triple chocolate brownie wasGet The Recipe
Man Mondays: Mini Philly Cheesesteaks
I’ve always loved philly cheesesteaks. When I first started college, like a billion years ago, I worked at a sunglasses place in the mall. Feeling rich (after all, I did have a big-time job), I ate in the food court nearly every single day. On the really busy days, I couldn’t get too far fromGet The Recipe
Maple Syrup
My dad makes his own maple syrup all the time and when I was younger, I was convinced that he must be a cooking genius to be able to make syrup from scratch. He still may be a really good cook, but it turns out that maple syrup really isn’t that hard to make. IGet The Recipe
Cole Slaw
You know all of those end-of-the-summer barbecues you’re going to be attending before school starts? Well, I have the perfect (and easiest!) side dish for you to bring along! I went over to my friend, Brooklyn’s house the other day to do some crafts and hang out when she pulled out a bowl of cole slaw.Get The Recipe
Red Velvet Cupcakes
Funny story: My grandma loved Red Velvet cake. Like love, love, loved it. So one year, when she requested it for her birthday, my dad soon found that Wal-Mart was clean out of the mix for it. (And since Wal-Mart was basically the only shopping center around, that was very bad news.) He got aGet The Recipe
Frozen Coconut Limeade
I don’t know about you guys, but it’s been warm around these parts lately. We had kind of a cold spell last week, where I had to put a jacket on to take our puppy for a walk, and then all of a sudden, I now feel like I’m dying in shorts and a t-shirt!Get The Recipe
Homemade Chips and Guacamole
Homemade Tortilla Chips always hit the spot! They are crispy, salty, and are surprisingly easy to make. Pair it with this homemade guacamole for an even bigger taste. My favorite part about eating out is most definitely the appetizers. I always fill up on them before I even get my meal, forcing me to haveGet The Recipe
Anaheim Blue Cheese Burgers
This Blue Cheese Burger with Anaheim Peppers has a spicy taste from the peppers and cooling effect from the blue cheese. It’s perfect for your backyard BBQ! I like to be real in my posts. Most bloggers will say something like this: “You’ve got to try this! This is the best burger I’ve ever hadGet The Recipe
Dirt Cups
These cute Dirt Cups are a favorite with both kids and adults. They are layered with chocolate pudding, Oreos, and gummy worms to make for an adorable treat! You might remember a couple weeks back when I talked about my family having a reverence award during church. Yes, no, maybe? Well, whether you do orGet The Recipe
Chicken Tikka Masala With Naan
When we lived in California last year, we had some really great friends that introduced us to Chicken Tikka Masala. For this reason, we will forever be in their debt. Please, don’t knock this until you’ve tried it. I had never eaten Indian food before, but I am a through and through fan now! IGet The Recipe
Eclair Cake
This Eclair Cake takes the flavors of a regular eclair and puts them into an easy to make, yet delicious dessert. It is made with layers of graham crackers, pudding mixed with whipped cream, and topped with a buttery, chocolate glaze. I need to brag for a minute – I have some of the bestGet The Recipe
Margherita Pizza
Fun fact about me: I hate tomatoes. I try them every year and each time I do, I walk away slightly disappointed that they are still just as disgusting as the year before. There is one way I will eat tomatoes in a heartbeat though – on a delicious slice of Margherita Pizza. You would neverGet The Recipe
