This is our favorite banana bread recipe and works great when you need to use up those overripe bananas! Add walnuts for Walnut Banana Bread!
We love bananas here at our house, but for some reason, the last bunch I got seems to have sat and sat on our counter without being touched. This means that I have 5 bananas that will probably be thrown away since they are almost completely black. That was until I thought, “Duh, why not make banana bread?”
This banana bread is super moist and has lots of flavor. Slather it in some butter and it tastes like a dream!
Banana Bread
This Banana Bread works great when you need to use up those overripe bananas! It is our favorite banana bread recipe. Add walnuts for Walnut Banana Bread!
Ingredients
- 1 cup sugar
- 2 Tbsp. butter {I use salted}
- 1 egg
- 1 cup milk
- 3 c flour
- 3-1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup mashed banana About 3
Instructions
-
Preheat oven to 350ºF and grease a bread pan.
-
In a medium bowl, mix sugar, butter, and egg thoroughly. Stir in milk.
-
In a separate bowl, blend together dry ingredients and add to mixture.
-
Blend in bananas. (Make sure to do this part by hand.)
-
Batter will be a little lumpy, which is just how we like it! Pour into pan.
-
Bake for 50-55 minutes, using a toothpick to check center.
-
Slather on some butter and enjoy this scrumptious snack!
Thank you for the follow on Piggy In Polka Dots!! You have some very yummy looking recipes on your blog of which I am now following! Have a great evening!
~Shelley
Hi – just saw you at Nap Time Creation… I’m now a follower and hope you still stop by and follow me along too 🙂
Wow – fun recipes and a cute blog. You guys are awesome. We missed you (missed YOU) at Bear Lake. I’m glad we can keep track of you on FB and your blogs.
Mmmm … banana bread is one of my faves! I always request banana bread in stead of birthday cake for my b-day. Visiting from Handmade Tuesday 🙂
What size bread pan do you use? Thanks! Looks yummy!