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High Heels and Grills

husband and wife, foodies for life

Berry Cheesecake Fluff

Dessert

It’s been kinda hot around these parts, which I can imagine we’re not the only ones experiencing this either. With it being so warm, I’ll take any chance I can get NOT to heat up our house with the oven. That’s why this {no bake} Berry Cheesecake Fluff was perfect for a get together last week. No hot house and it tastes pretty amazing. Everyone that tried it commented on how good it was. I’m sure it won’t disappoint!

Berry Cheesecake Fluff
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Recipe adapted from Becoming Betty
Serves 7-9
Ingredients:

  • 1 {8 oz.} tub Cool Whip
  • 2 & 1/2 cups vanilla yogurt
  • 1 {3.4 oz.} cheesecake pudding mix
  • 1 {16 oz.} bag of frozen mixed berries

Directions:
  1. In a medium sized bowl, fold Cool Whip into vanilla yogurt.
  2. Sprinkle with pudding mix and stir well.
  3. Add berries mix well.
  4. Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve pudding.
  5. Serve cold.

Hope you enjoy this tasty dessert as much as we did! Enjoy.

-Sarah

Comments

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    • Sarah Averett says

      2 and 1/2 cups equals 20 ounces if you’re talking about volume, but it can’t really be converted if the yogurt is calculated by weight. I suggest looking at the serving size of the yogurt to get an idea of how many ounces you will need to buy.

      Reply

  6. Holly Sherer says

    I dont have the cream cheese pudding as an option where i live (super small town-1grocery store…) i do however have cream cheese, and vanilla pudding….is there a way to substitute thatingredient with something else?

    Reply

  7. Angela says

    I’ve been really in the mood to make a Cool Whip recipe…after searching through lots of recipes with the word “dump” in the title (ew!), I found “Berry Cheesecake Fluff” so much more appealing! I made it for my family and in-laws today, and it was a winner! My suggestion is to leave it in a covered bowl in the fridge for a few hours until the frozen berries thaw enough to actually eat them. I made it at about 3:00 PM, put it in the fridge, and served it after dinner at about 7:00 PM. By then the berries were still very cold (the strawberries were especially icy), but no one broke a tooth on a frozen berry…in fact, they all enjoyed it because we had been doing a variety of outdoor activities during the day and it was so hot out! This is a light and refreshing treat, super easy to make, and considering it is made with real fruit and low-fat yogurt, it’s practically guilt-free, too! Will definitely be making this again. Thank you!

    Reply
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