I love most rice krispy treats. I say most, because I can’t stand them if they are: 1. Too hard. 2. Not buttery enough. Which really, these two things go hand in hand. If you don’t want your krispy treats to be too hard, you need more butter! Butter softens just about anything up whenGet The Recipe
Breakfast Bites
Zach and I kind of had a bake off a couple weeks ago. It was a Sunday morning, which are my favorites because he’s actually home when I wake up and we were both wanting something for breakfast other than cereal. {Which doesn’t happen often in this house.} We thought to make some kind ofGet The Recipe
Mini Taco Cups
I’ve never been one that’s like, “Oh my gosh, I just LOOOOVE tacos!!!!!!!!”, but at the same time, they’re probably one of the easiest meals on the planet. Which is why I love this recipe. Because let’s be honest, anything in bite size form is way better than regular sized. I like to cook theGet The Recipe
Covermate Food Covers Giveaway + $50 Amazon Gift Card
Being a food blogger, we cook a lot of food in this house. Which is fine by me because I love food, but we end up having a lot of left overs as well. Half the time, I can’t find a lid for the tupperware to put the left overs in and saran wrap? Saran wrapGet The Recipe
Cream Cheese Rangoon Dip with Wonton Dippers
Zach and I love Asian food. A lot. Especially Thai food. And most every {if not every} Thai restaurant we’ve ever been to, is sure to have rangoons in the appetizer section. Now, let’s be honest – they are usually WAY overpriced, but I find myself willing, every time, to spend the ridiculous 6 bucksGet The Recipe
Chopped Steak
Man Monday!! So, after weeks of sissy posts like brie bites and oreo fudge, I decided it was time to man things up a bit. See, it’s pretty easy to man up a blog. All I have to do is write up a post like CHOPPED STEAK! If only it was that easy to manGet The Recipe
Mini Caramelized Pecan Brie Bites
To say I’m a Brie nut would be an understatement. Funny thing – I didn’t know I was until just last Christmas. A friend had some Brie en croute on the menu as an appetizer and to be honest? That was the first time I had ever even heard of Brie. And it was alsoGet The Recipe
Mini Breakfast Quiches
Hey folks! It’s another Man Monday! So, can I start off by saying something about our top 10 recipes of 2013? I’ll have you know that 3 of the top ten were Man Monday posts. That’s right. Apparently, you guys like my stuff. Thanks, I like it too. Anyway… I don’t know about you guysGet The Recipe
Strawberry Balsamic Chicken Salad {Brio Copycat}
This past November, I kind of got a wild hair. My brother called me and asked if I wanted to go to Disneyland. My response: “Heck yes! When were you thinking?” {Expecting to hear, “Next spring or summer”.} His response: “Next week.” Uh. Come again? It’s always been my dream to go on vacation onGet The Recipe
- « Previous Page
- 1
- …
- 26
- 27
- 28
- 29
- 30
- …
- 59
- Next Page »
