Let me take you back to 11 year old me. My family was having a friend live with us while he went to college in our town and he was basically like an older brother to me. He’s the reason I know even a smidgen about how to cut a guy’s hair and he’s alsoGet The Recipe
Piccadilly Chips
It has come to my attention recently, that the majority of the world doesn’t know what a piccadilly chip is. Yeah. Crazy, I know. If you are from/have ever visited Sanpete county, Utah, then your jaw is probably on the floor right now. I guess sometimes you take the good things in life for granted!Get The Recipe
Work It Wednesday 34
Welcome to this week’s Work It Wednesday! Did all of our American readers have a fabulous 4th of July?? We sure did. We went to a pancake breakfast, grilled up some ribs for lunch and then grilled up burgers and hot dogs for dinner with some friends. Then we topped off the night with aGet The Recipe
Sticky Bun Breakfast Ring
I have a sick husband in my house right now and let’s just say…it’s no fun. No fun at all. We’re going on day three of this plague and it’s taken a toll on all of us. So me, trying to be a good wife, tried extra hard to make Zachary something special for breakfast.Get The Recipe
Kansas City Style Ribs
Welcome to a manly Man Monday. I have a love-hate relationship with ribs. They take a lot of love to make them delicious, and you usually end up needing a bath by the time you’re done eating. On America Day, a day in which barbecuing should not be done half-heartedly, Sarah and I enjoyed theseGet The Recipe
Pistachio Pudding Muddy Buddies
Love of pistachios kind of runs in my family. I think it’s a little bit ironic that my mom, my brother, and I all don’t like chocolate, but we could probably eat a whole gallon of pistachio ice cream each. Zachary on the other hand, loves chocolate, so he has more of a thing forGet The Recipe
Perfect Oven Baked Fries
Do you guys have any idea how many times I’ve tried making homemade fries? I only like to fry foods on rare occasions, so I’ve been on the hunt for literally years now to try to find the perfect technique for baking them. The main requirements have been that they have to taste good {duh},Get The Recipe
Work It Wednesday 33
Welcome to this week’s Work It Wednesday! I have a confession to make: I’m kind of obsessed with The Bachelorette/Bachelor. *deep breaths* Don’t judge! I don’t know what it is, but for two years now, Zachary and I {yes, he watches it with me}, have watched each season religiously. So far, my favorite couple isGet The Recipe
Oreo Ice Cream Cake
Welcome to the first Man Monday of July (2013… do you need me to be more specific?). Birthdays. Usually, I like ’em. However, ever since I met Sarah, birthdays have turned into this-better-be-the-best-day-of-the-year-or-else. Now, that’s a good thing… if it’s MY birthday. Sarah does such a good job at making my birthdays special that itGet The Recipe
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