I don’t remember very many Halloweens with I was little. I have vague memories of being a cat one year and feeling like I was the most awesome cat in the world. I’ve seen pictures of me, dressed up as a ninja, and I remember that year I went around karate chopping every person andGet The Recipe
Cinnamon Pull-Apart Bread
Once upon a time, I met some really great friends when we lived in Alabama. One of those great friends, Becky, is a fabulous baker. Seriously. She was always baking something delightful. On one of these occasions, she whipped up some yummy cinnamon pull-apart bread! It basically melted in my mouth and I ate wayGet The Recipe
Pretzel Bites
I love soft pretzels. I don’t know how many times my brother and sister and I begged my mom to buy us pretzels from the Pretzelmaker in the mall! If I didn’t know any better, I’d say we grew up on them. And what’s better than mini personal-sized pretzels with these pretzel bites? {Umm, nothing.}Get The Recipe
Work It Wednesday {#4}
Welcome back to Work It Wednesday, peeps! I have some fabulous features for you today. I hope you enjoy them! Dilly Chicken and Veggie Cups from Hot Eats and Cool Reads. DIY Bath Bombs from Hunger Fix. Fettuccine Alfredo and Parmesan Crusted Chicken from Love, Pomegranate. {Confession: I have all the ingredients for this sittingGet The Recipe
Peaches N’ Cream Overnight French Toast
We had a huge breakfast palooza when we were visiting home a couple weeks ago and I’m still fantasizing about it. I think it’s safe to say that it was my favorite breakfast ever. As much as I love myself a good bowl of cereal, there’s just something about a nice, hot meal with allGet The Recipe
Pumpkin Sugar Cookies
There are two things I remember making every Halloween growing up. The first are popcorn goodie bags that I shared a couple weeks ago on Katie {Did} It. Love ’em! The second would be these pumpkin sugar cookies. Guys. I seriously have the fondest memories of these cookies. Just making them took me back toGet The Recipe
Chipotle Chicken Enchiladas
Remember when I shared with you our favorite recipe for chipotle bean burritos? Well, I have another chipotle flavored meal for you. {Once again, I’m not referring to the restaurant Chipotle, but rather the pepper. Sorry guys.} First off, I have to tell you that I think this recipe is one of the factors thatGet The Recipe
Homemade Soft Caramels
I don’t even know where to start in describing these babies. They can only be summed up in these three words: soft, chewy, and delightful. Not to mention, they are incredibly delicious! I can easily down five of these in one sitting. I love them! These were actually one of the first items IGet The Recipe
Work It Wednesday {#3}
Hello friends! Welcome to this week’s Work It Wednesday! Things have been kind of chaotic around here as of late. I just started full-time work on Monday and it is kicking my trash! Good thing I love my job or I don’t know what I would do. Anyway, I know this is super cliche andGet The Recipe
- « Previous Page
- 1
- …
- 50
- 51
- 52
- 53
- 54
- …
- 59
- Next Page »
