I don’t know about you guys, but it’s been warm around these parts lately. We had kind of a cold spell last week, where I had to put a jacket on to take our puppy for a walk, and then all of a sudden, I now feel like I’m dying in shorts and a t-shirt!Get The Recipe
Homemade Chips and Guacamole
Homemade Tortilla Chips always hit the spot! They are crispy, salty, and are surprisingly easy to make. Pair it with this homemade guacamole for an even bigger taste. My favorite part about eating out is most definitely the appetizers. I always fill up on them before I even get my meal, forcing me to haveGet The Recipe
Anaheim Blue Cheese Burgers
This Blue Cheese Burger with Anaheim Peppers has a spicy taste from the peppers and cooling effect from the blue cheese. It’s perfect for your backyard BBQ! I like to be real in my posts. Most bloggers will say something like this: “You’ve got to try this! This is the best burger I’ve ever hadGet The Recipe
Dirt Cups
These cute Dirt Cups are a favorite with both kids and adults. They are layered with chocolate pudding, Oreos, and gummy worms to make for an adorable treat! You might remember a couple weeks back when I talked about my family having a reverence award during church. Yes, no, maybe? Well, whether you do orGet The Recipe
Chicken Tikka Masala With Naan
When we lived in California last year, we had some really great friends that introduced us to Chicken Tikka Masala. For this reason, we will forever be in their debt. Please, don’t knock this until you’ve tried it. I had never eaten Indian food before, but I am a through and through fan now! IGet The Recipe
Eclair Cake
This Eclair Cake takes the flavors of a regular eclair and puts them into an easy to make, yet delicious dessert. It is made with layers of graham crackers, pudding mixed with whipped cream, and topped with a buttery, chocolate glaze. I need to brag for a minute – I have some of the bestGet The Recipe
Margherita Pizza
Fun fact about me: I hate tomatoes. I try them every year and each time I do, I walk away slightly disappointed that they are still just as disgusting as the year before. There is one way I will eat tomatoes in a heartbeat though – on a delicious slice of Margherita Pizza. You would neverGet The Recipe
Cambodian Kung Pao Chicken
The moment you all have been waiting for: the first post featuring Zach, author of Man Mondays!! *Zach patiently waits for the fan-fare to die down* Thanks everyone. That was nice. I’m honored to present to you, my first post! A couple of disclaimers for any smart-alecs out there: I know, I know, Kung Pao is Chinese, but withGet The Recipe
Cinnamon Roll Pancakes
Last year, Zachary and I discovered cinnamon roll pancakes and were instantly hooked. We loved them so much, that we were determined we would have them for breakfast when we went camping over Labor Day weekend. We bought an adapter, so we could use our car to plug in our griddle and we hadn’t beenGet The Recipe
