You know all of those end-of-the-summer barbecues you’re going to be attending before school starts? Well, I have the perfect (and easiest!) side dish for you to bring along! I went over to my friend, Brooklyn’s house the other day to do some crafts and hang out when she pulled out a bowl of cole slaw. After scarfing it down in minutes, I knew I had to have the recipe for it immediately!
I’ve always been a cabbage lover. When my little sister would be picking it out of her salad during dinner, I’d gladly be asking for more. This combination makes it even more yummy!
Cole Slaw
This cole slaw is really simple, but really tasty! Just mix and let sit and you have a delicious side dish to take to your next barbecue!
Ingredients
- 8 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2.5 Tbsp lemon juice
- 1.5 Tbsp white vinegar
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp onion salt
Instructions
-
In a large bowl, combine the cabbage and carrots.
-
In a separate bowl, mix all of the other ingredients together.
-
Pour the wet mixture over the cabbage mixture and combine well.
We love coleslaw around here and this would go great with some fried fish! Thanks for coming by 🙂
Looks good. Thanks for sharing with Simply Delish.
I’m so pinning this! I love coleslaw. Thanks so much for sharing this at our Weekend Wonders party 🙂 Hope to see you back on Thursday. Have a great week!
Yummy!!! Seems that my pregnancy craving has been cole slaw, so I am excited to find this homemade recipe so I don’t have to use the jar mix anymore . Can’t wait to give this a try.
http://www.chickyscafe.com