Cookies and Cream S’mores Dip – Melted white chocolate chips, crushed Oreos, and toasted marshmallows. Dip with graham crackers to fully enjoy this amazing dessert!
Have you had enough s’mores recipes yet? Didn’t think so. I don’t think it’s even possible to get sick of s’mores. This Cookies and Cream S’mores Dip is the first s’mores dip I’ve ever made and I can promise you this – it won’t be my last.
Start by melting down white chocolate chips with some butter and milk. Next, you pour the chocolate into a cast iron skillet, top with crushed Oreos and halved marshmallows, and bake until warm, toasty, and delicious. Easy enough, right?!
If you are drawn toward cookies and cream desserts in any sort of way, then this dessert is definitely for you. It will give you all the taste of being around that campfire up in the mountains, without having to even leave your house. Plus, like I said. Cookies and cream. Yes, please!
If that’s not bliss, I don’t know what is. I hope you enjoy this goodness just as much as we do!
Cookies and Cream S'mores Dip
Ingredients
- 12 oz. white chocolate
- 1 Tbsp. butter {I use salted}
- 2 Tbsp. milk
- 10 Oreos crushed
- 14 regular size marshmallows cut in half
- Graham crackers
Instructions
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Preheat oven to 400ºF and place an 8-inch cast iron skillet inside while it heats up.
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In a medium saucepan, combine the white chocolate, butter and milk. Heat over medium-low heat until chocolate is completely melted.
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Pour chocolate into your heated skillet.
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Top with the crushed Oreos, spreading evenly.
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Spread the marshmallow halves evenly over the Oreo crumbs.
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Bake for 5-7 minutes, until marshmallows are nice and toasted.
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Eat while hot, using graham crackers for dipping.
-Sarah
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Caramel S’mores Pops
S’mores Truffles
Cookies and Cream Fudge
