Green Pepper and Pineapple Cheeseball

Today’s post comes from my Jenny at In the Kitchen with Jenny. She’s got a yummy recipe for ya that will be perfect for the holidays!

My name is Jenny and my website is “In the Kitchen with Jenny.” I met my husband in high school and we have been married for over 21 years. We live on a dead end road on a farm just down the road from his family. It’s a small community and I like that. We have two girls, Sarah, 17, and Jessica, 7. When Sarah was just 4-1/2 months old she had a case of meningitis that left her with special needs. 13 years ago I became a stay at home mom to take care of her needs. Both of my girls are both in school so now I use my time at home to do things for my family that I wouldn’t have time to if I had a job. We raise a garden and I can some of our foods, milk goats, and make cheese. I cook most of our meals as well as send the leftovers to school and work for lunches.

After drawing inspiration from the movie “Julie and Julia” and nudges from my friends I started the blog. I provide step by step photos to help guide readers through a recipe. I am a very visual person.

This cheeseball is one of my favorite recipes that’s perfect for the holidays coming up!

Green Pepper and Pineapple Cheeseball

Makes 2 cheeseballs
Ingredients:

2 tablespoons diced onion

1 teaspoon garlic salt

2 tablespoons diced green pepper

1 small can crushed pineapple, drained

2 – 8 ounce cream cheese, softened

1/2 cup pecans, chopped

Directions:

Mix first 5 ingredients together.

Divide in half and roll each half in chopped pecans to form balls.

Refrigerate overnight to allow flavors to blend.