Name: Chocolate Caramel Ice Cream Pie
Prep time: 10 min
Total time: 130 min
Ingredients: 2/3 cup light brown sugar (packed); 1/3 cup butter (melted, I use salted); 1/2 cup coconut flakes; 2 cups cornflakes (crushed {measure, then crush}); 1 quart vanilla ice cream (softened); Chocolate ice cream topping; Caramel ice cream topping

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With a buttery, crunchy, sweet corn flake crust, topped with ice cream, and drizzled with chocolate and caramel, you’ve got everything there is to love in a dessert with this Chocolate Caramel Ice Cream Pie!

Let’s be real – dessert is the best part of any meal. I know you’re all thinking it, I’m just saying it. This Chocolate Caramel Ice Cream Pie mixes two fabulous desserts to give you one double fabulous dessert. {See what I did there? 1 fab dessert + 1 fab dessert = one double fab dessert. There’s your math lesson for the day. No thanks needed.} I’ve been wanting to try this Ice Cream Pie ever since I saw it in a cookbook that we received for our wedding, years ago, and I just now got around to doing it. Let’s just say that I missed out on a lot by waiting this long.

Slice of Chocolate Caramel Ice Cream Pie on a plate.

If I could have one wish in life, it’d probably be to be able to eat ice cream every day without getting fat. I love it! My favorite is cookies and cream, but I used vanilla for this recipe. It did not disappoint.

Other recipes you might like:

Grasshopper Pie – a perfect marriage of mint and Oreo.
50 Best Homemade Ice Cream Recipes – you’ll want to try all of them!
Salted Caramel Twix Ice Cream – no ice cream machine needed.