I love cabbage. While all the kids were picking it out of their meals, growing up, I was asking everyone if I could have theirs. It’s my favorite! This oriental cabbage salad definitely hit the spot for a cabbage lover like me!
The crunch of the ramen adds the perfect touch to this! Wanna hear a story? My little brother and sister used to crush up uncooked ramen noodles, put it in a bowl, spread the seasoning packet over it, and eat it like it was candy. Is that disgusting or what? We loved it though! Is anyone else guilty of this? {Don’t worry, I won’t judge you if you’re too ashamed to admit it. I kind of am too, honestly.} Anyway, all I have left to say is this recipe is awesome and you should try it. Right now.
Oriental Cabbage Salad
Ingredients
- 1 package 3 oz. oriental noodles {Chicken flavored}
- 4 cups shredded cabbage
- 4 green onions sliced {About 1/4 cup}
- 3 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1/2 tsp. ground pepper
- 1/4 tsp. salt
Instructions
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Crush noodles slightly in packaging. {Set seasoning packet aside.}
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In a large mixing bowl, combine noodles, cabbage, and green onions.
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In a small bowl, whisk together seasoning packet, vinegar, sugar, oil, pepper, and salt.
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Pour over cabbage mixture and toss.
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Cover and chill. {Makes 6-8 side-dish servings.}
This tastes best on the day you make it, but it’ll last for a day or two in the refrigerator. Hope you like it!
-Sarah
hi there! I saw your blog on GFC blog hop and I’m now following you! I hope you follow my blogs as well… cheers!
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Just a quick note to let you know your link in to Food on Friday: Chocolate was showcased on Need Some Inspiration today. Have a great week!
That looks pretty yummy- and vegetarian friendly if you use a different noodle flavour! I found you via the GFC bloghop, hope you’ll follow back :o)
http://www.twenty5seven.org
I think I tried a similar dish years ago & Loved it – I lost the recipe though. I’m definitely going to try this – Pinning 🙂
Oooh! So delicious!
Diana
Diana Rambles
Bento Blog Network
Link Rink
We make a similar salad to this quite often – so tasty! We add some toasted pine nuts too!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/