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High Heels and Grills

husband and wife, foodies for life

Overnight Breakfast Casserole

Breakfast

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Fun fact about Zachary: he has 6 brothers and 1 sister. Including all of the spouses, there are 15 of us within 10 years. {With yours truly being the youngest of them all.} Isn’t that wild? It’s seriously like a party every time we all get together. I love it so so much! I have to be honest in saying that besides the long talks and the laughter, my favorite thing about these reunions is actually the food. My in-laws can sure make a mean meal and one of my favorites has been the time we made a bunch of overnight meals for breakfast the next day. This overnight breakfast casserole happens to be one of them and boy, is it delish!

I already shared the Peaches N’ Cream Overnight French Toast and my sister-in-law, Nikki, shared the Overnight French Toast Souffle that we had, but I wanted to share this savory side to our meal as well! No worries, I’ll be sure to tell my mother-in-law that you all said thank you after you’re done making it.

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Overnight Breakfast Casserole

Ingredients

  • 12 eggs
  • 1/2 tsp. onion powder
  • 4 cups half and half
  • 1/2 tsp. salt
  • 1/3 tsp. black pepper
  • 9 slices Texas Toast buttered on one side
  • 12 oz. cheddar cheese shredded
  • 4 medium tomatoes chopped
  • 4 cups baby spinach leaves chopped

Instructions

  1. Grease a 9x13 inch pan with cooking spray.
  2. In a large bowl, whish together eggs, onion powder, half and half, salt, and pepper until well combined; set aside.
  3. Layer the bread in a single layer, butter side up in your greased pan. {You may need to cut the bread to fit the pan.}
  4. Evenly sprinkle the cheese over the bread, followed by the tomatoes, and then the spinach.
  5. Top it off, by pouring the egg mixture over the casserole.
  6. Cover and refrigerate overnight. {Or for at least one hour.}
  7. Bake at 350°F for 35-45 minutes or until center is set.
Enjoy!
-Sarah

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  3. Krista says

    This looks amazing. Love the spinach and the Texas Toast is a fantastic idea! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

    Reply

  9. Lisa says

    Oh yum – this sounds delicious! It would be great for a holiday brunch, so thank you for the recipe. Hope you can stop by the enchanted oven.
    xo,
    Lisa

    Reply

  10. Lisa says

    Oh yum – this sounds delicious! It would be great for a holiday brunch, so thank you for the recipe. Hope you can stop by the enchanted oven.
    xo,
    Lisa

    Reply

  19. Mary says

    This looks so very scrumptious! I am one of eight so when we all get together it’s great fun and there is tons of food required. I will have to give this recipe a try.

    Reply

  33. Alderberry Hill says

    Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later tonight!
    I hope you are having a wonderful weekend, and join me tomorrow evening for Make the Scene Monday #66!

    Reply

  34. Alderberry Hill says

    Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later tonight!
    I hope you are having a wonderful weekend, and join me tomorrow evening for Make the Scene Monday #66!

    Reply

  35. Alderberry Hill says

    Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later tonight!
    I hope you are having a wonderful weekend, and join me tomorrow evening for Make the Scene Monday #66!

    Reply

  36. Alderberry Hill says

    Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later tonight!
    I hope you are having a wonderful weekend, and join me tomorrow evening for Make the Scene Monday #66!

    Reply
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