Patriotic Fruit Salsa with Cinnamon Chips

Patriotic Fruit Salsa with Cinnamon Chips

Makes 4-6 cups
Ingredients:

• 1 lb. strawberries, diced
• 1 lb. blueberries
• 3 medium Gala apples, diced
• 2 Tbsp. white sugar
• Fajita-size tortillas
• Butter
• Cinnamon sugar

Directions:

1. In a large bowl, mix the strawberries, blueberries and apples together. 
2. Sprinkle the sugar over the fruit and mix well. {Make those babies sweat!}
3. Let chill in the refrigerator.
4. Meanwhile, preheat the oven to 350°F.
5. Spread a thin layer of butter on one side of each of the tortillas.
6. Cut into six slices {a pizza cutter works great!} and place on a baking sheet.
7. Sprinkle with cinnamon sugar.
8. Bake for 8-10 minutes.
9. Serve with chilled fruit.

Note: I didn’t put measurements on the tortillas, butter, and cinnamon sugar, because it really is all dependent on how many you want to make. 

This does make a lot of salsa, so I recommend taking it to a 4th of July BBQ to share. Otherwise, you’ll end up like Zachary and I and eat half the bowl yourselves. I figure there are worse things to overeat on, right??