We had a huge breakfast palooza when we were visiting home a couple weeks ago and I’m still fantasizing about it. I think it’s safe to say that it was my favorite breakfast ever. As much as I love myself a good bowl of cereal, there’s just something about a nice, hot meal with all the fam around. We had a buffet of sorts with a cinnamon souffle, a breakfast quiche, and my personal fav – this peaches n’ cream overnight french toast!
I can’t even tell you how good this stuff is. I made it again a few days ago and we’ve loved eating is as leftovers this whole week! The original recipe at Chef In Training calls for canned peaches, which I’m sure are great, but we tried it with fresh peaches and holy toledo. I wouldn’t have it any other way. The best part about this {just like any overnight meal} is that you put it all together the night before and all you have to do in the morning is cook it! Umm, yes please!
Peaches and Cream Overnight French Toast
Ingredients
- 1/2 cup salted butter cubed
- 2 Tbsp. light corn syrup
- 1 cup brown sugar
- 6-7 fresh peaches diced {or a 29 oz. can, drained}
- 1 loaf Texas Toast cut into cubes {I used all but about 5 slices}
- 8 oz. 1 block cream cheese, cubed
- 12 large eggs
- 1-1/2 cups half and half
- 1 tsp. vanilla extract
Instructions
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Grease a 9x13 baking dish.
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In a small saucepan, mix together butter, syrup, and sugar, stirring over medium heat until sugar is dissolved - pour in baking dish.
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Place peaches in dish so that they cover the majority of the sugar mixture.
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Place half of the bread cubes over the peaches.
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Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
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Combine the eggs, half and half, and vanilla in a blender and mix until smooth - pour evenly over the bread mixture.
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Cover and refrigerate overnight.
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The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
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Bake, uncovered, at 350 degrees Fahrenheit for 45-55 minutes or until center no longer jiggles.
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Serve warm and enjoy!
This sounds amazing! Peaches are my favorite fruit and breakfast is my favorite meal of the day…perfect!
Looks fantastic! Megan
My mom makes this for us every time we spend the night. We love it! I like that you used fresh peaches, we will have to try that next time.
These sound SO good!
I would love it if you’d link this up to The Pinspiration Project!
http://adayinthelifeofamomandawife.blogspot.com/2012/10/the-pinspiration-project-10.html
Popping over from the GFC blog hop and so glad I found this post! This sounds amazing. And what a great meal to have when family is in town. I think I will file this away for when my in-laws come next month. Thank you!
Looks great and sounds DELICIOUS
Hi! I co-hosted the Return the Favor GFC Hop last week and I’m just now getting around to checking everyone’s blog out and following them because I was sick. 🙁 Feeling lots better now!
Holy cow this looks scrumptious!
Hope you’re having an awesome day!
xo
alexis
Partying with Lady Behind the Curtain. This looks absolutely, delicious. I pinned it. This is a keeper.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/mohjy-apples-red-candy-apples-recipe
Oh my goodness! I LOVE peaches!! That looks AMAZING! http://moresisterstuff.blogspot.com/
I will be making this! Love the idea of adding peaches and cream cheese to French Toast! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE!
This sounds wonderful. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.
Oh my! I am obsessed with anything peaches and cream and I have got to add this to my repertoire. Unfortunately, I’ll probably have to wait until next year when fresh peaches are still being harvested locally. Thanks so much for sharing!
xx Jess
Oh my! I love anything peaches and cream. In fact, my favorite pie is my mom’s Peach Custard, and this reminds me of this! For breakfast 🙂 Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
Oh man, I am a HUGE fan of any overnight recipe and this looks outstanding! Can’t wait to try this!
Newest follower 🙂
Stephanie
http://www.chocolatecoveredbuttons.com
Oh wow – what an awesome breakfast dish!!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Hi Sarah, this looks fabulous for breakfast, brunch, dinner…anytime! Thank you for sharing.
Have a good day, Nancy
Wow…found you through Sew Many Ways Linky party…. have clicked on three of your creations and they all look fabulous! I am not following you via email! 🙂
Wow…found you through Sew Many Ways Linky party…. have clicked on three of your creations and they all look fabulous! I am not following you via email! 🙂
This looks wont! Could it be made with frozen peaches?
I meant to say wonderful (not wont).
Can this sit overnight in the fridge for 2 nights and still work out ok? I’ve made it today but don’t want to eat until Sat. morning!