I think this recipe is my favorite recipe that I’ve shared with you guys, to date. And considering I’ve been doing this whole recipe-sharing thing for almost two whole years now, that’s saying something! I think part of it is because I came up with this recipe all in my own little noggin and part of it is the fact that I came up with this recipe and it actually tastes good! That doesn’t seem to happen very often. Have you had an awesome idea that you can’t wait to jump on, then it seems to crash and burn like none other? Just me? Okay, I’ll stop talking then.
Just kidding. I’m not really going to. Because then I wouldn’t be able to tell you about the awesomeness of these S’mores Truffles! Not only are they incredibly delicious and taste just like a s’more {Zachary and I couldn’t stop eating them. Usually we give our sweet treats away, but we selfishly hoarded these babies to ourselves.}, but the texture is amazing! It’s like biting into a marshmallow that isn’t really a marshmallow, but is a bunch of graham cracker crumbs, engulfed in a marshmallowy taste. I know. Sounds crazy. I guess you’ll just have to try them and see for yourself, because words don’t even do these justice.
S’mores Truffles
Makes about 3 dozen truffles
Ingredients:
- 25 graham cracker sheets {about 3 packages}
- 1 {7 oz.} container marshmallow fluff
- 2 oz. cream cheese
- 16 oz. melting chocolate {I use Candiquik}
Directions:
- Blend the graham crackers in a food processor until crumbs are formed. Leaving about 1/4 cup aside, combine the crumbs, marshmallow fluff, and cream cheese in a medium sized bowl and mix until well combined. {It takes a few minutes for it all to come together. Be patient.}
- Form the crumb mixture into 1 inch balls and place on wax paper.
- Melt the chocolate according to package directions.
- Dip the graham cracker balls into the chocolate and place back on wax paper. Sprinkle with the remaining graham cracker crumbs and let sit until chocolate has hardened.
I might go as far as saying that I like these more than actual s’mores… Yep. I just went there. Hope you love them as much as we do!
-Sarah
OMG! Yes Please! You are brilliant.
Love!! I can’t wait to make these, Sarah!
Yum Sarah, these look amazing!
Made these last night and they are absolutely divine! Thanks for sharing!
Oh yes! Now this is how I like to eat s’mores! Love these Sarah!
I MUST make these asap!!! They sound amazing and so easy to make, which I’m always a fan of during these crazy busy months! Can’t wait to meet you at BlogHer Food!
These look amazing! Thank you so much for the inspiration. I’ve not made truffles for ages because the chocolate dipping always gets so messy. Any tips? Mine never look as perfect as yours.
Could I make these a few days before an event and keep fresh?
How many cups of crumbs total would you say?
Not sure if I did something wrong, but I had to add a whole another oz of cream cheese and I don’t know how you got it to “roll” into balls but I basically had to smash it around in my hands to get it to stay in a ball or otherwise it crumbled. Still tasted good though!
do these need to be refidgerated? I’m looking to make these the day before a 6 hour road trip
Because of the cream cheese, I would refrigerate them after you make them, but you won’t need to worry about it on the 6 hour drive. Good luck! 🙂
can these be frozen and for how long?