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High Heels and Grills

husband and wife, foodies for life

Strawberry Lemonade Bars

Dessert

Raise your hand if you like lemon bars. *Sarah raises hand vigorously.* My very favorite ones are these Lemon Crumble Bars, but these Strawberry Lemonade Bars are a close contender! They’re yummy, tart, and delicious.

Strawberry Lemonade Bars
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Recipe from K & K Test Kitchen
Makes about 24 bars
Ingredients:

Crust:

  • 1/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 & 1/2 cups all-purpose flour
  • 1/4 tsp. salt
Filling:
  • 1 cup fresh lemon juice
  • 3 tsp. lemon zest
  • 3/4 cup strawberries, pureed
  • 1 & 1/4 cups sugar
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • {Optional} Powdered sugar
Directions:
  1. Preheat oven to 350ºF and lightly grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Gradually beat in flour and salt until mixture is crumbly.
  4. Press evenly into prepared pan and bake for about 17 minutes or until edges are lightly browned.
  5. Meanwhile, combine lemon juice, lemon zest, strawberry puree, sugar, and eggs in a food process and pulse until smooth.
  6. Add flour, baking powder, and salt and combine well.
  7. Once the crust is done, pour the filling over it and return to the oven and bake for 24-27 minutes or until filling is set. 
  8. Let cool completely and the sprinkle with powdered sugar.
Enjoy, folks!

-Sarah

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