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Banana Pudding Trifle

This Banana Pudding Trifle has layers of pudding, homemade whipped cream, pound cake, and vanilla wafers. Everyone loves it!

Ingredients

  • 4 cups cold whole milk
  • 2 3.4 oz packages instant banana pudding mix
  • 3 bananas sliced
  • 4 cups heavy whipping cream
  • 4 tsp. vanilla extract
  • 1 1/4 cups powdered sugar
  • 12 oz prepared pound cake cut into cubes
  • 12 oz box vanilla wafers crushed

Instructions

  1. In a large bowl, mix milk and pudding together until smooth.
  2. Stir in sliced bananas and set aside.

  3. Use an electric mixer or stand mixer with the whisk attachment and whip your cream, vanilla, and powdered sugar together until stiff peaks form.

  4. In your trifle dish, layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers.

  5. Repeat this pattern with the remaining cake, pudding, whipped cream, and vanilla wafers.

  6. Chill in the refrigerator until ready to serve.